Today’s post comes from the book A Taste of Lionbridge. Flan is a delicious traditional Mexican dessert. This recipe is offered by Lisa Rice, from Texas, who works in business development at Lionbridge. Enjoy!
Boulder, Colorado, is an ideal place for a flurry of activity. The 94,000 inhabitant city is situated at 5,400 feet above sea level (over 2,000 meters), against the magnificent backdrop of the Rocky Mountains foothills, and only a short drive west of Denver. Continue reading »
Life Sciences Vendor Manager at Lionbridge. It is Canard Roti, an ellaborated duck dish with pear poached in a medieval wine (Ypocras), spiced sauce, and potatos. You need to start preparing this dish 3 days before you intend to serve it. Bon Appétit! Continue reading »
Lionbridge had the great idea to celebrate its anniversary with food. It does not sound too surprising but it was in a very special way. We had a recipe contest in all of our offices and the best recipes, chosen by a committee of “lions” (Lionbridge employees), were published in a book called A Taste of Lionbridge. It was a really fun party, especially for me the creator of a winning recipe. Although my recipe was published, I did not win the final prize, a one week trip to one of the cities where Lionbridge has an office. I have to confess I had dreamed of going to Beijing and visiting the Great Wall. Not this time. The book is a collection Continue reading »