Lionbridge Global Reach » tagged “Food”

Flan Recipe: Sweet Integration of Cultures at Lionbridge Boulder

Today’s post comes from the book A Taste of Lionbridge. Flan is a delicious traditional Mexican  dessert. This recipe is offered by Lisa Rice, from Texas, who works in business development at Lionbridge. Enjoy!

Boulder, Colorado, is an ideal place for a flurry of activity. The 94,000 inhabitant city is situated at 5,400 feet above sea level (over 2,000 meters), against the magnificent backdrop of the Rocky Mountains foothills, and only a short drive west of Denver. Continue reading »

Food Localization: Mexican-American Vegetarian Dish

Oven Baked Sope with Zucchini-Cor Filling

Feedback from our blog readers: recipes are delicious but they would like to see vegetarian and more dishes on the healthier side. You got it. This week we will publish a vegetarian dish that I tried from the book “Healthy Recipes from Around the World – Cooking with Global Reach”, published by Vegetarian Times. Enjoy and let me know how you like it.


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Translated for you, Canard Roti

Today I’m posting the winner entreé recipe of Valbonne office, in south of France, by Estelle Martin, Worldwide

Estelle Martin

Life Sciences Vendor Manager at Lionbridge. It is Canard Roti, an ellaborated duck dish with pear poached in a medieval wine (Ypocras), spiced sauce, and potatos. You need to start preparing this dish 3 days before you intend to serve it. Bon Appétit! Continue reading »

Localization: Engaging Mixture of Cultures in the Workplace

Guest post: by Susan Cobb

Susan Cobb, Vendor Coordinator in Waltham, MA

My family is Polish and traditionally every year for Easter we have Polish food. I love cooking and encouraged by the diversity at Lionbridge, my workplace, I decided to add some “spice” to our traditional Easter dinner and chose a recipe from A Taste of Lionbridge to cook for my family. I recently tried Korean food and really enjoyed and the recipes from the Seoul office immediately got my attention. Japchae made with dangmyun (Korean starch noodles), beef, carrots, onions and shiitake mushrooms.  It was quite easy to make and was a huge hit, a nice new addition to the usual Easter meal. This is something I will be adding to my list of favorites!

Japchae is a famous Continue reading »